WhistlePig Barrel Aged Maple Syrup

WhistlePig Barrel Aged Maple Syrup is produced in Vermont from 1500 maple trees that line the hillsides around the farm. It’s aged in barrels of their award winning rye whiskey for 6 months producing a uniquely robust and incredible taste.

The syrup is equal in quality to their whiskies and an excellent compliment in any cocktail.